Sunday, 24 December 2017

Italian Evening


         IN AID OF ST PETROCKS’ VESTRY IMPROVEMENTS PROJECT
 Menu based on recipes by Antonio Carluccio
ITALIAN SUPPER EVENING
   SATURDAY
 8 SEPTEMBER  - 7 FOR 7.30PM
   TIMBERSCOMBE VILLAGE HALL


  GLASS OF PROSECCO OR SOFT DRINK & ANTIPASTI ON ARRIVAL
  SPEZZATINO DI CERVO CON POLENTA E FUNGI
(VENISON STEW WITH POLENTA AND CEPS)

OR
 GRIGLIATA DI VEGETALI CON POLENTA (V)
(GRILLED, MARINATED VEGETABLES WITH POLENTA)

DESSERT
 TIRAMISU OR FRUIT SALAD (CONTAINS NUTS)
COST: £15 PER HEAD

BOOKING BY MONDAY 3 SEPTEMBER VIA: TIMBERSCOMBE POST OFFICE OR MARION MONCRIEFF 01643841318  - ON PAYMENT YOU WILL BE GIVEN A FORM TO COMPLETE AND RETURN WITH YOUR MENU CHOICES

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