Monday, 3 October 2016

Claire's Kitchen


Dear All - Firstly Happy New Year, may 2017 be prosperous and healthy. I would also like to say how well the Christmas puddings  and chutneys sold, monies collected are over £300.00 and I will be giving this to the Wootton Courtenay Village Hall, well done villagers and thank you to those that prepped.There is lots for Claires Kitchen to be excited about already in 2017,having launched the Frozen Ready Meals, deliveries have now started again and there will be some frozen ready meals going into our wonderful Villagers stores next week for sale. Please see menu below, orders can be placed either by email to claireskitchen@outlook.com or call 07799066638/01643841367. Free delivery to Wootton Courtenay ,Timberscombe and Minehead.

Dates of Claires Kitchen pop ups-

Village Lunch Friday 20th January 12pm Venue-Wootton Courtenay Village Hall
To book places for this either call me on number as above or email as above.
Valentines Sunday Lunch February 12th 1pm Venue-Wootton Courtenay Village hall /Bring your own drink, no corkage charged. Menu to follow,a rose for the ladies.
Mothers Day Sunday Lunch March 26th 1pm Venue –Wootton Courtenay Village Hall,menu to follow.
There will also be cookery schools too,dates to follow.

Claires kitchen frozen ready meals menu


Most foods will be gluten free and will have (gf) Options are for 1 or 2 portion meals
Beef
(gf)  Cottage Pie    (1) £3.99 (2 persons) £7.50
(gf   Moussaka       (1) £3.99 (2 persons) £7.50
Lasagna al Forno   (1) £3.99 (2 persons) £7.50
(gf)Slow Cooked Shin of Beef with melting onions-
cooked until meltingly tender, served with carrots, broccoli and creamy mash (1)£4.75 (2pers)£9.25
Steak and Mushroom Pie, served with seasonal veg and creamy mash         (1) £4.75 (2 pers)   £9.25

Lamb
(gf)Shepherds Pie (1) £3.75  (2 pers) £7.25
Neck of Lamb Hotpot  (1) £4.75(2 pers) £9.25

Chicken
(gf)Mediterranean Chicken slowly cooked with rosemary and shallots served with a beautiful gravy, served with seasonal veg and roast potatoes (1)£3.99 (2 pers) £7.50
Chicken and Leek Pie, served with creamy mash (1) £3.99
(2 pers) £7.50


Pork Free Range from Little Oak Farm
 Pork Sausages with an onion gravy, served with a creamy mash (1) £3.99 (2 pers) £7.50
 Slowly Roasted Pork Belly served with a Claire’s Kitchen cider gravy, seasonal veg and creamy mash (1) £4.00 (2 pers) £7.75

Vegetarian
(gf)Claires Kitchen Vegetable Balti(mild) served with pilau rice(1) £4.25 (2 pers)£8.00
Vegetarian Mixed Bean Chilli, served with pilau rice
(1) £3.75 (2 pers) £7.25
(gf)Vegetarian Chickpea and Apricot Tagine served with
cous-cous (1) £3.75 (2 pers) £7.25
(v)Vegetarian Lasagna (1) £3.99 (2 pers) £7.50

Fish
(gf)Gorgeous Fish Pie with a leek bechamel, with a creamy chive mash (1) £4.50 (2 pers) £8.75
Cod with a Parsley Sauce (1) £4.50 (2pers) £8.75

SIDES
Creamy Mash (1)£1.25
Dauphonoise Potatoes (1) £1.50
Carrots And Peas with a Mint Butter  (1)£1.50
Pilau Rice (1) £1.25

Puddings
Sticky Toffee with a Butterscotch Sauce (1) £2.75
Apple Crumble (1) £2.50
Rhubarb Crumble (1) £2.50
Bread and Butter Pudding (1) £2.50
Sticky Toffee Ice Cream (1)  £2.50

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