Wednesday, 7 October 2015

Claire's Kitchen Cookery School 30th April

It will be a tantalizing feast of around the world cuisine, using seasonal produce and herbs from  Claire’s Kitchen garden and meat from Heal Farm, to concoct beautiful, wholesome dishes, come and learn to cook with Claire. Join Claire in cooking up some seasonal dishes, catering for all tastes, there will be a vegetarian dish, gluten free and a Heal Farm meat dish included, this will include lunch and refreshments .There will be lots of Claire’s Chef tips which can be used at home, learn how to use seasonal vegetables and herbs to make an amazing family meal on a budget. My passion for using either home grown or organic vegetables is a priority, so much so that we have extended our Claire’s Kitchen Garden and hope to produce 80% of herbs, salad leaves, soft veg, seasonal vegetables for my Pop up events, so my clients receive the best I can give. Price for the Cookery school will be a  special introductory offer of £25.00,bookings to be made either by phone number 07799066638,email

Claire’s Kitchen are proud to be part of the Exmoor Food Festival. We will be at Dunster Tithe Barn on 27th and 28th February cooking up a feast, from 11am to 3pm,come and grab a bite  with us and meet all the Local producers too .

Claire’s Kitchen is currently undertaking many bookings for 2016, ranging from our restaurant style Pop Up nights to weddings, christenings, corporate events, special birthdays, funerals, lots of private cheffing all over Somerset and Devon in people’s houses and holiday homes. Currently launching Claire’s Kitchen event catering with my new hog roast machine, cooking up delights such as whole Mediterranean Lamb, Whole Goat for Carribbean events, Suckling pig or traditional hog roast, we cater for all the requests. Feel free to give Claire a call to discuss your requirements. Look forward to hearing from you.

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